Herbed Garlic Cheese Dip

• 20 garlic cloves, unpeeled
• 1-2/3 cups crumbled farmer cheese (about 14 ounces)
• 1/4 cup loosely packed basil leaves
• 1/4 cup reduced-fat cream cheese, cubed
• 1/4 cup olive oil
• 2 green onions, coarsely chopped
• 2 tablespoons packed fresh parsley leaves
• 2 tablespoons water
• 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/8 teaspoon cayenne pepper
• Assorted fresh vegetables

1. Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor.
2. Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.

garlic, farmer cheese, basil, cream cheese, olive oil, green onions, parsley, water, fresh rosemary, cayenne pepper, fresh vegetables

Taken from www.tasteofhome.com/recipes/herbed-garlic-cheese-dip/ (may not work)