Chicken With Cashews, Mushrooms And Bean Sprouts

• 6 dried shiitake mushrooms
• 3 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 1 tsp. sugar
• 1 lb. skinless, boneless chicken breast, cut crosswise into 1/2-inch strips
• 3 Tbsp. vegetable oil
• 1 c. cashews
• 4 scallions, sliced
• 1/4 lb. fresh mushrooms, sliced
• 1 garlic clove, minced
• 1/2 c. fresh bean sprouts
• 1/2 c. chicken broth
• 2 tsp. cornstarch

1. Place shiitakes in a heatproof bowl.
2. Add boiling water to cover and soak 20 minutes.
3. Remove mushrooms and squeeze dry.
4. Cut off and discard stems; slice caps.
5. In a medium bowl, combine soy sauce, sherry and sugar.
6. Add chicken and toss to coat.
7. Set aside.

shiitake mushrooms, soy sauce, sherry, sugar, skinless, vegetable oil, cashews, scallions, fresh mushrooms, garlic, fresh bean sprouts, chicken broth, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405376 (may not work)