Banana Butter Pecan Kabobs

• 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
• 2 large bananas, cut into 1-inch slices
• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 4 cups butter pecan ice cream
• 1/2 cup butterscotch ice cream topping
• 1/2 cup chopped pecans, toasted

1. On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
2. Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once.
3. Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.

frozen pound cake, bananas, butter, brown sugar, vanilla, ground cinnamon, butter, butterscotch ice cream topping, pecans

Taken from www.tasteofhome.com/recipes/banana-butter-pecan-kabobs/ (may not work)