Caramel French Toast

• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1 tablespoon corn syrup
• 3 slices white bakery bread (1 inch thick), halved
• 3 eggs
• 3/4 cup half-and-half cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
2. In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 20-25 minutes or until a knife inserted in the center comes out clean.

brown sugar, butter, corn syrup, white bakery bread, eggs, cream, vanilla, ground cinnamon, salt

Taken from www.tasteofhome.com/recipes/caramel-french-toast/ (may not work)