Five Flavors Cold Oven Pound Cake

• 3 c. sugar
• 3 c. cake flour, sifted
• 2 sticks butter
• 1/2 c. Crisco oil
• 1 tsp. baking powder
• 1 tsp. each: vanilla, lemon, almond, coconut and rum flavors
• pinch of salt
• 5 eggs
• 1 c. Carnation milk

1. Mix butter, Crisco and sugar until it looks like ice cream (about 5 minutes).
2. Add eggs, one at a time.
3. Blend well after each addition.
4. Add flavorings and blend (about 2 minutes).
5. Sift flour, baking powder and salt.
6. Add 1/2 of this mixture and milk and beat 2 minutes.
7. Add other 1/2 of ingredients and beat about 3 minutes.
8. Lightly grease and flour Bundt cake pan.
9. Pour mixture into pan.
10. Place in cold oven and turn oven to 325u0b0 and bake for 1 1/2 hours.
11. Let cool for 10 minutes in pan.

sugar, cake flour, butter, crisco oil, baking powder, vanilla, salt, eggs, carnation milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395778 (may not work)