Microwave Hot Fudge Sundae Cake

• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 tablespoons plus 1/4 cup baking cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup fat-free milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 cup packed brown sugar
• 1-3/4 cups boiling water
• 10 tablespoons reduced-fat whipped topping

1. In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter.
2. Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

flour, sugar, baking cocoa, baking powder, salt, milk, canola oil, vanilla, pecans, brown sugar, boiling water, topping

Taken from www.tasteofhome.com/recipes/microwave-hot-fudge-sundae-cake/ (may not work)