Busy-Day Chicken Fajitas

• 1 pound boneless skinless chicken breasts
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium green pepper, cut into strips
• 1 large onion, sliced
• 1-1/2 cups picante sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 12 flour tortillas (6 inches), warmed
• 2 cups shredded cheddar cheese
• Optional toppings: Thinly sliced green onions, chopped tomatoes and sour cream, optional

1. Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours.
2. Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.

chicken breasts, black beans, green pepper, onion, picante sauce, garlic, ground cumin, flour tortillas, cheddar cheese, toppings

Taken from www.tasteofhome.com/recipes/busy-day-chicken-fajitas/ (may not work)