Contest-Winning Fresh Strawberry Pie

• 3/4 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup chopped pecans
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 2 tablespoons light corn syrup
• 2 tablespoons strawberry gelatin powder
• 1 quart fresh strawberries

1. In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400u0b0 for 12-15 minutes or until lightly browned. Cool on a wire rack.
2. For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature.
3. Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers.

flour, oats, pecans, sugar, salt, butter, sugar, cornstarch, water, light corn syrup, strawberry gelatin powder, fresh strawberries

Taken from www.tasteofhome.com/recipes/contest-winning-fresh-strawberry-pie/ (may not work)