Lemony Coconut Bars

• 1/2 cup butter, softened
• 1/2 cup packed light brown sugar
• 1-1/2 cups all-purpose flour
• 2 large eggs
• 1 cup packed light brown sugar
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups sweetened shredded coconut
• 1 cup chopped pecans or walnuts
• 1 cup confectioners' sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon grated lemon zest
• 3 tablespoons lemon juice

1. Preheat oven to 350u0b0. In a bowl, cream butter and sugar until light and fluffy; gradually beat in flour, mixing well.
2. Press onto bottom of a greased
3. . Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack.
4. For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust.
5. Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.

butter, brown sugar, flour, eggs, brown sugar, lemon zest, vanilla, lemon extract, flour, baking powder, salt, coconut, pecans, sugar, butter, lemon zest, lemon juice

Taken from www.tasteofhome.com/recipes/lemony-coconut-bars/ (may not work)