Apple-Oatmeal Cookies

• 1 1/2 c. quick cooking oats
• 3/4 c. all-purpose flour
• 3/4 c. whole-wheat flour
• 1/2 c. brown sugar, firmly packed
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 c. raisins
• 1 c. finely chopped apple, peeled (Granny Smith preferred)
• 1 egg, slightly beaten
• 1/2 c. honey
• 1/2 c. oil
• 1/2 c. milk

1. Preheat oven to 375u0b0. In medium bowl, combine oats, flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Mix well. Stir in raisins and apples. In a large bowl, mix egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheet using a rounded teaspoonful of dough for each cookie. Leave 2-inches between each row. Press dough down to about 1 1/2-inch diameter.
2. Makes 3 dozen cookies.

cooking oats, allpurpose, flour, brown sugar, baking powder, baking soda, salt, cinnamon, raisins, apple, egg, honey, oil, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=62022 (may not work)