Baker’S Dozen Yeast Rolls

• 2 to 2-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1/2 teaspoon salt
• 3/4 cup warm water (120u0b0 to 130u0b0)
• 2 tablespoons plus 4 teaspoons butter, melted, divided
• 3/4 cup shredded sharp cheddar cheese
• 2 teaspoons honey
• 1/8 teaspoon garlic salt

1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Preheat oven to 375u0b0. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

flour, sugar, yeast, salt, warm water, butter, cheddar cheese, honey, garlic salt

Taken from www.tasteofhome.com/recipes/baker-s-dozen-yeast-rolls/ (may not work)