Spicy Chili Seasoning Mix

• 4 tablespoons chili powder
• 2-1/2 teaspoons ground coriander
• 2-1/2 teaspoons ground cumin
• 1-1/2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 pound boneless beef top round steak, cut into 1-inch pieces
• 2 teaspoons canola oil
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cans (16 ounces each) chili beans, undrained, divided

1. In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total).
2. To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

chili powder, ground coriander, ground cumin, garlic, oregano, cayenne pepper, steak, canola oil, ground beef, onion, tomatoes, chili beans

Taken from www.tasteofhome.com/recipes/spicy-chili-seasoning-mix/ (may not work)