Smoked Sausage Breakfast Hash

• 1 pound red potatoes (about 3 medium), cut into 1/2-inch cubes
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1-1/2 cups sliced smoked turkey sausage (about 8 ounces)
• 4 garlic cloves, minced
• 1 teaspoon Creole seasoning
• 2 cups chopped fresh spinach
• 1 tablespoon butter
• 4 large eggs

1. Preheat oven to 425u0b0. In a large bowl, toss together the first six ingredients. Spread evenly in a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until vegetables are tender, stirring once. Stir in spinach; roast 5 minutes longer.
2. Meanwhile, in a
3. , heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. Serve over hash.

red potatoes, sweet potato, onion, turkey sausage, garlic, creole seasoning, fresh spinach, butter, eggs

Taken from www.tasteofhome.com/recipes/smoked-sausage-breakfast-hash/ (may not work)