Steak Fajitas

• 2 large tomatoes, seeded and chopped
• 1/2 cup diced red onion
• 1/4 cup lime juice
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons minced fresh cilantro
• 2 teaspoons ground cumin, divided
• 3/4 teaspoon salt, divided
• 1 beef flank steak (about 1-1/2 pounds)
• 1 tablespoon canola oil
• 1 large onion, halved and sliced
• 6 whole wheat tortillas (8 inches), warmed
• Optional: Sliced avocado and lime wedges

1. For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving.
2. Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0), 6-8 minutes. Let stand 5 minutes.
3. Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

tomatoes, red onion, lime juice, pepper, fresh cilantro, ground cumin, salt, canola oil, onion, whole wheat tortillas, avocado

Taken from www.tasteofhome.com/recipes/steak-fajitas/ (may not work)