Speedy Spanish Rice

  1. In a
  2. , saute the rice, onion and green pepper in butter until rice is lightly browned and vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the water, cilantro, cumin, bouillon and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  3. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in picante sauce.

brown rice, onion, green pepper, butter, garlic, water, fresh cilantro, ground cumin, chicken bouillon granules, pepper, picante sauce

Taken from www.tasteofhome.com/recipes/speedy-spanish-rice/ (may not work)

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