Speedy Spanish Rice

• 1-1/2 cups uncooked instant brown rice
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 tablespoon butter
• 1 garlic clove, minced
• 1-1/2 cups water
• 1 tablespoon minced fresh cilantro
• 2 teaspoons ground cumin
• 1-1/2 teaspoons chicken bouillon granules
• 1/4 teaspoon pepper
• 1 cup picante sauce

1. In a
2. , saute the rice, onion and green pepper in butter until rice is lightly browned and vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the water, cilantro, cumin, bouillon and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in picante sauce.

brown rice, onion, green pepper, butter, garlic, water, fresh cilantro, ground cumin, chicken bouillon granules, pepper, picante sauce

Taken from www.tasteofhome.com/recipes/speedy-spanish-rice/ (may not work)