Artichoke Nibbles

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 4 large eggs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon hot pepper sauce
• 2 cups shredded cheddar cheese
• 1/3 cup crushed saltines (about 10 crackers)

1. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
2. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 325u0b0 for 25-30 minutes or until a thermometer reads 160u0b0. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.

onion, garlic, canola oil, hearts, eggs, parsley, salt, pepper, oregano, hot pepper, cheddar cheese, saltines

Taken from www.tasteofhome.com/recipes/artichoke-nibbles/ (may not work)