Southern Succotash

• 1 small onion, chopped
• 2 tablespoons canola oil
• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1/2 cup thinly sliced carrots
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 cup water
• 1/3 cup cider vinegar
• 3 cups fresh or frozen corn
• 1 cup fresh or frozen lima beans
• 1 cup cubed fully cooked ham
• 1 teaspoon minced chives
• 1/2 teaspoon lemon-pepper seasoning

1. In a saucepan, saute onion in oil until tender. Add peppers and carrots; cook for 2 minutes. Blend in flour, sugar and salt. Gradually add water and vinegar, stirring constantly.
2. Bring to a boil; boil for 1 minute. Add corn and beans. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Remove from the heat. Add the ham, chives and lemon-pepper; toss. Serve warm or chilled.

onion, canola oil, green pepper, sweet red pepper, carrots, flour, sugar, salt, water, cider vinegar, corn, beans, chives, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/southern-succotash/ (may not work)