Poppy Seed Tossed Salad

• 1 package (3 ounces) ramen noodles
• 2 packages (5 ounces each) spring mix salad greens
• 1 head iceberg lettuce, torn
• 1 can (15 ounces) mandarin oranges, drained
• 1/2 cup slivered almonds, toasted
• 1/3 cup cider vinegar
• 3/4 cup sugar
• 1 small onion, cut into wedges
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1 cup canola oil
• 4 teaspoons poppy seeds

1. Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.
2. For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.

ramen noodles, spring mix salad greens, mandarin oranges, slivered almonds, cider vinegar, sugar, onion, salt, ground mustard, canola oil, poppy seeds

Taken from www.tasteofhome.com/recipes/poppy-seed-tossed-salad/ (may not work)