Poppy Seed Tossed Salad

  1. Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.
  2. For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.

ramen noodles, spring mix salad greens, mandarin oranges, slivered almonds, cider vinegar, sugar, onion, salt, ground mustard, canola oil, poppy seeds

Taken from www.tasteofhome.com/recipes/poppy-seed-tossed-salad/ (may not work)

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