Taco Turkey Burgers

• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 1 tablespoon canola oil
• 1/2 cup shredded cheddar-Monterey Jack cheese
• 4 hamburger buns, split and toasted
• 1/2 cup salsa
• 1/4 cup sour cream

1. In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
2. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. Sprinkle with cheese. Serve on buns with salsa and sour cream.

egg, worcestershire sauce, bread crumbs, onion, green pepper, ground cumin, chili powder, salt, garlic, pepper, ground turkey, canola oil, cheddarmonterey, buns, salsa, sour cream

Taken from www.tasteofhome.com/recipes/taco-turkey-burgers/ (may not work)