Sherried Fruit(Very Beautiful)

• 1 (8 oz.) jar special apple rings, drained
• 1 (15 1/2 oz.) can sliced pineapple, drained
• 1 (16 oz.) can peach halves, drained
• 1 (16 oz.) can pear halves, drained
• 1 (16 oz.) can apricot halves, drained
• 1/2 c. butter
• 2 Tbsp. flour
• 1/2 c. brown sugar, firmly packed
• 1/3 to 1 c. sherry

1. Cut apple rings and pineapple slices in half.
2. Arrange fruit in layers in 2-quart casserole; set aside.
3. Melt butter in heavy saucepan over low heat.
4. Add flour and sugar, stirring until smooth, 1 minute.
5. Gradually add sherry.
6. Cook over medium heat, stirring constantly until thick.
7. Pour over fruit; cover and chill 8 hours.
8. Let come to room temperature.
9. Bake at 350u0b0 for 25 minutes or until bubbly.

apple rings, pineapple, peach halves, pear halves, apricot halves, butter, flour, brown sugar, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371841 (may not work)