Turkey Meatball Gyros

• 1/2 cup seasoned bread crumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground turkey
• 3/4 cup (6 ounces) reduced-fat plain yogurt
• 1/2 cup finely chopped peeled cucumber
• 2 tablespoons finely chopped onion
• 1-1/2 teaspoons lemon juice
• 8 whole wheat pita pocket halves
• 2 cups shredded lettuce
• 1 cup chopped tomatoes

1. In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls.
2. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400u0b0 for 15-20 minutes or until no longer pink.
3. Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and drizzle with yogurt sauce.

bread crumbs, egg, garlic, salt, pepper, turkey, yogurt, peeled cucumber, onion, lemon juice, pocket, shredded lettuce, tomatoes

Taken from www.tasteofhome.com/recipes/turkey-meatball-gyros/ (may not work)