Onion & Garlic Soda Bread

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup cold butter, cubed
• 1 large egg
• 1-1/2 cups buttermilk

1. Preheat oven to 425u0b0. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 3-5 minutes or until light golden brown. Add garlic; cook and stir 30 seconds longer. Cool.
2. In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf.
3. Transfer to a greased
4. . Using a sharp knife, cut a shallow "X" on the top of loaf. Bake 35-40 minutes or until golden brown.
5. Remove from pan to a wire rack; serve warm.

olive oil, onion, garlic, allpurpose, salt, baking soda, cold butter, egg, buttermilk

Taken from www.tasteofhome.com/recipes/onion-garlic-soda-bread/ (may not work)