One-Pot Spaghetti Dinner

• 1 pound lean ground beef (90% lean)
• 1-3/4 cups sliced fresh mushrooms
• 3 cups tomato juice
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground mace, optional
• 6 ounces uncooked multigrain spaghetti, broken into pieces
• Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
2. Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

ground beef, mushrooms, tomato juice, salt, salt, onion, salt, garlic, ground mustard, pepper, ground allspice, ground mace, multigrain spaghetti, mozzarella cheese

Taken from www.tasteofhome.com/recipes/one-pot-spaghetti-dinner/ (may not work)