Cinnamon Rolls In A Snap

• 4-1/2 cups biscuit/baking mix
• 1-1/3 cups milk
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/3 cup raisins, optional
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased
3. .
4. Bake at 450u0b0 for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.

biscuitbaking, milk, butter, sugar, ground cinnamon, raisins, sugar, milk, butter, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-rolls-in-a-snap/ (may not work)