Blueberry Graham Dessert
- 3/4 cup graham cracker crumbs (about 12 squares)
- 1/4 cup chopped walnuts
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 3 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1/2 cup ricotta cheese
- 2 teaspoons lemon juice
- 4 cups fresh blueberries
- Whipped cream, optional
- In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. Stir in butter; set aside. In another large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice.
- Place 1/2 cup blueberries in each of 4 dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving.
graham cracker crumbs, walnuts, sugar, ground cinnamon, butter, cream cheese, sugar, ricotta cheese, lemon juice, fresh blueberries, cream
Taken from www.tasteofhome.com/recipes/blueberry-graham-dessert/ (may not work)