Taco Casseroles

• 3 pounds ground beef
• 3 cans (16 ounces each) chili beans, undrained
• 3 cans (8 ounces each) tomato sauce
• 1/3 cup taco sauce
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 6 cups coarsely crushed tortilla chips
• 3 cups sour cream
• 3 tablespoons all-purpose flour
• 3 cups shredded cheddar cheese
• 3 medium tomatoes, chopped
• 12 green onions, sliced
• Shredded lettuce and additional taco sauce, optional

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.
2. Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions.
3. Bake, uncovered, at 350u0b0 for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired.

ground beef, chili beans, tomato sauce, taco sauce, chili powder, garlic, tortilla chips, sour cream, allpurpose, cheddar cheese, tomatoes, green onions, taco sauce

Taken from www.tasteofhome.com/recipes/taco-casseroles/ (may not work)