Broccoli-Chicken Cups
- 1 c. cooked chicken, cut in pieces
- 1 can cream of chicken soup
- 2 c. broccoli, cooked
- 1 (10-pack) Hungry Jack biscuits
- 2/3 c. shredded Cheddar cheese
- 1/2 c. Rice Krispies
- Be careful in your selection.
- Do not choose too young or too old.
- When selected, give your entire thoughts to prepare for domestic use.
- Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water and some just don't care.
- This may make them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, understanding and some real consideration.
- Sweeten them with love and season with kisses. Wrap them in a mantle of charity.
- Keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep forever.
chicken, cream of chicken soup, broccoli, biscuits, cheddar cheese, rice krispies
Taken from www.cookbooks.com/Recipe-Details.aspx?id=406921 (may not work)