Broccoli-Chicken Cups

• 1 c. cooked chicken, cut in pieces
• 1 can cream of chicken soup
• 2 c. broccoli, cooked
• 1 (10-pack) Hungry Jack biscuits
• 2/3 c. shredded Cheddar cheese
• 1/2 c. Rice Krispies

1. Be careful in your selection.
2. Do not choose too young or too old.
3. When selected, give your entire thoughts to prepare for domestic use.
4. Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water and some just don't care.
5. This may make them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, understanding and some real consideration.
6. Sweeten them with love and season with kisses. Wrap them in a mantle of charity.
7. Keep warm with a steady fire of domestic devotion and serve with peaches and cream.
8. Thus prepared, they will keep forever.

chicken, cream of chicken soup, broccoli, biscuits, cheddar cheese, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406921 (may not work)