Old-Fashioned Salisbury Steak

• 1 pound lean ground beef
• 1 egg white, lightly beaten
• 1/3 cup chopped onion
• 1/4 cup crushed saltines
• 2 tablespoons fat-free milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 1 jar (12 ounces) fat-free beef gravy
• 1-1/4 to 1-1/2 cups sliced fresh mushrooms
• 2 tablespoons water
• Hot cooked noodles, optional

1. In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties.
2. In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160u0b0 and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.

ground beef, egg, onion, saltines, milk, horseradish, salt, pepper, beef gravy, mushrooms, water, noodles

Taken from www.tasteofhome.com/recipes/old-fashioned-salisbury-steak/ (may not work)