Spanish Turkey Tenderloins

• 1 package (20 ounces) turkey breast tenderloins
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 plum tomato, chopped
• 1 large navel orange, peeled, sectioned and chopped
• 1/4 cup sliced pimiento-stuffed olives
• 1 green onion, finely chopped
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons sliced almonds
• 2 tablespoons minced fresh parsley
• 1 large garlic clove, minced
• 1 tablespoon capers, drained
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt

1. Rub turkey with oil; sprinkle with salt, pepper and paprika.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170u0b0, turning occasionally. Let stand for 5 minutes before slicing.
3. Meanwhile, in a small bowl, combine the relish ingredients. Serve with turkey.

turkey breast tenderloins, olive oil, salt, pepper, paprika, tomato, orange, olives, green onion, fresh oregano, almonds, parsley, garlic, capers, lemon juice, lemon zest, salt

Taken from www.tasteofhome.com/recipes/spanish-turkey-tenderloins/ (may not work)