Spaghetti Italiano

• 7 oz. pkg. Creamettes spaghetti
• 1 lb. ground beef
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1 can whole tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 1 (6 oz.) can water
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 tsp. Worcestershire sauce
• 1 bay leaf
• 1 tsp. oregano
• 1/4 tsp. pepper
• 2 Tbsp. butter or margarine
• Parmesan cheese

1. Brown meat, onion and green pepper until tender.
2. Drain excess fat.
3. Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
4. Remove bay leaf.
5. Prepare Creamettes spaghetti according to package instructions.
6. Drain. Toss with butter.
7. Serve sauce over spaghetti with Parmesan cheese.
8. Serves 4.

creamettes spaghetti, ground beef, onion, green pepper, tomatoes, tomato paste, water, mushroom stems, worcestershire sauce, bay leaf, oregano, pepper, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673970 (may not work)