Plum Streusel Kuchen

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons shortening
• 1 egg
• 1 cup heavy whipping cream
• 6 fresh plums, sliced
• 2/3 cup all-purpose flour
• 2/3 cup sugar
• 2 tablespoons cold butter
• 2 tablespoons heavy whipping cream

1. Preheat oven to 350u0b0. In a large bowl, combine flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
2. Press dough into a greased 13x9-in. baking dish. Arrange plums over crust.
3. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums.
4. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack.

flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, allpurpose, sugar, cold butter, heavy whipping cream

Taken from www.tasteofhome.com/recipes/plum-streusel-kuchen/ (may not work)