Spicy Beans With Turkey Sausage

• 1 pound smoked turkey sausage, halved and sliced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn
• 1-1/2 cups salsa
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1/2 to 1 cup water
• 3 garlic cloves, minced
• 1 teaspoon ground cumin

1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

turkey sausage, kidney beans, great northern beans, black beans, frozen corn, salsa, green pepper, onion, water, garlic, ground cumin

Taken from www.tasteofhome.com/recipes/spicy-beans-with-turkey-sausage/ (may not work)