Banana Bran Bread(Diabetic. This Bread Slices Best On The Second Day)

• 2 c. all-purpose flour
• 1/4 c. granulated sugar replacement
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1/2 c. whole bran cereal
• 1/2 c. skim milk
• 1 c. ripe banana (about 3), mashed
• 1/3 c. Mazola corn oil
• 1 egg, lightly beaten

1. In a small bowl, stir together flour, sugar replacement, baking powder and salt.
2. In medium bowl, stir together cereal and milk.
3. Let stand 1 to 2 minutes or until cereal softens.
4. Stir in bananas, oil and egg until well mixed.
5. Stir in flour mixture just until blended.
6. Turn into a greased and floured mixture just until blended.
7. Turn into a greased and floured 8 x 4 x 2-inch pan. Bake at 350u0b0 for 1 hour or until cake tester comes out clean. Cool in pan for 10 minutes.
8. Remove from pan.
9. Cool completely on wire rack.
10. Yields 1 loaf, 16 slices.
11. Exchange, 1 slice: 1 bread, 1 fat.
12. Calories, 1 slice:
13. 124.

flour, granulated sugar replacement, baking powder, salt, bran cereal, milk, banana, corn oil, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223088 (may not work)