Leftover Turkey Bake

• 1-1/2 cups finely chopped onion
• 1/2 cup finely chopped celery
• 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
• 2 large eggs, lightly beaten
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cubed whole grain bread
• 3 cups cubed white bread
• 2 cups cubed cooked turkey breast
• 1/2 cup chopped fresh or frozen cranberries

1. In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.
2. Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 15 minutes. Uncover; bake 20-25 minutes longer or until a thermometer reaches 160u0b0.

onion, celery, chicken broth, eggs, poultry seasoning, salt, pepper, bread, cubed white bread, turkey breast, cranberries

Taken from www.tasteofhome.com/recipes/leftover-turkey-bake/ (may not work)