Fried Chicken Coating Mix

• 2 cups all-purpose flour
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried tarragon
• 1 tablespoon ground ginger
• 1 tablespoon ground mustard
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 2 large eggs
• 1/2 cup milk
• 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
• Oil for frying

1. Combine the first nine ingredients; store in an airtight container.
2. 2-1/2 cups coating mix (enough for 3 batches of chicken).
3. In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
4. Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan.
5. Bake, uncovered, at 350u0b0 for 45-55 minutes or until juices run clear.

flour, salt, pepper, thyme, tarragon, ground ginger, ground mustard, garlic salt, oregano, eggs, milk, chicken

Taken from www.tasteofhome.com/recipes/fried-chicken-coating-mix/ (may not work)