Grilled Chicken And Pear Salad
- 5 boneless skinless chicken breast (4 ounces each)
- 7 cups torn mixed salad greens
- 2 ounces Brie cheese, cubed
- 2 medium pears, chopped
- 1/4 cup chopped pecans, toasted
- 1/4 cup thawed apple juice concentrate
- 2 tablespoons canola oil
- 4-1/2 teaspoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0.
- Arrange the salad greens, cheese, pears and pecans on individual plates. Slice chicken; arrange over salad. Whisk the apple juice concentrate, oil, vinegar, mustard, salt and pepper. Drizzle over salad.
chicken, cheese, pecans, apple juice concentrate, canola oil, cider vinegar, mustard, salt, pepper
Taken from www.tasteofhome.com/recipes/grilled-chicken-and-pear-salad/ (may not work)