Lazy Doughnuts

• 2 tablespoons plus 1-1/2 teaspoons shortening
• 1/2 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 6 tablespoons whole milk
• Butter, melted
• Cinnamon-sugar

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, nutmeg and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
2. Fill greased muffin cups two-thirds full. Bake at 350u0b0 for 18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dip doughnuts in melted butter, then roll in cinnamon-sugar. Serve warm.

shortening, sugar, eggs, flour, baking powder, ground nutmeg, salt, milk, butter, cinnamonsugar

Taken from www.tasteofhome.com/recipes/lazy-doughnuts/ (may not work)