Brownie Pudding

• 1/2 cup packed brown sugar
• 1/4 cup baking cocoa
• 1-1/2 cups boiling water
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1/3 cup whole milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• Whipped cream or vanilla ice cream

1. In a saucepan, combine sauce ingredients and keep warm.
2. In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350u0b0 for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

brown sugar, baking cocoa, boiling water, flour, sugar, baking cocoa, baking powder, salt, egg, milk, butter, vanilla, chocolate chips, cream

Taken from www.tasteofhome.com/recipes/brownie-pudding/ (may not work)