Padysaurus Pizza Pockets

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1 teaspoon salt
• 3 to 3-1/4 cups all-purpose flour
• 1 can (8 ounces) pizza sauce, divided
• 12 slices pepperoni
• 1 package (2-1/2 ounces) thinly sliced deli pastrami, chopped
• 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
• 3/4 cup shredded part-skim mozzarella cheese
• 1 large egg, lightly beaten

1. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll dough into a 14x10-in. rectangle. Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles.
3. Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal.
4. Place on greased
5. . Brush with egg. Bake at 400u0b0 for 20-25 minutes or until golden brown. Warm remaining pizza sauce; serve with pizza pockets.

active dry yeast, warm water, sugar, butter, salt, flour, pizza sauce, pepperoni, deli, deli ham, mozzarella cheese, egg

Taken from www.tasteofhome.com/recipes/padysaurus-pizza-pockets/ (may not work)