Amaretto-Almond Bliss Cookies

• 1/3 cup butter, softened
• 1/2 cup sugar
• 1/3 cup packed brown sugar
• 1 egg
• 2 tablespoons amaretto
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup miniature semisweet chocolate chips
• 2/3 cup sliced almonds, toasted

1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in Amaretto and almond extract.
2. Combine the flours, baking powder, baking soda and salt; gradually add to butter mixture and mix well. Stir in chocolate chips and almonds.
3. With lightly floured hands, shape into 1-in. balls. Place 2 in. apart on
4. coated with cooking spray. Flatten slightly with a glass coated with cooking spray.
5. Bake at 350u0b0 for 7-9 minutes or until tops are cracked and bottoms are lightly browned. Remove to wire racks.

butter, sugar, brown sugar, egg, amaretto, almond, flour, flour, baking powder, baking soda, salt, chocolate chips, almonds

Taken from www.tasteofhome.com/recipes/amaretto-almond-bliss-cookies/ (may not work)