Fiesta Mexicana

• 1 can refried beans
• 1 pkg. taco seasoning
• 4 green onions, sliced
• 10 cherry tomatoes or 1 medium tomato, chopped
• 1 large ripe avocado, chopped, sprinkled with lemon juice to keep from turning
• 1/2 to 3/4 can sliced black olives
• 1/3 c. chopped jalapeno peppers
• 6 oz. grated sharp cheese
• 6 oz. Monterey Jack cheese, grated
• 1/2 pkg. alfalfa sprouts

1. Layer ingredients in the order given.
2. Mix the taco seasoning with the refried beans.
3. Spread beans on large dinner plate, leaving about a 2-inch margin.
4. Layer each (onions, tomatoes, avocado, olives and peppers).
5. When placing cheese, sort of mold it and alfalfa sprouts with hands to form a ball-like mound. Chill and serve (scoop) with nacho chips.

beans, taco seasoning, green onions, tomatoes, avocado, black olives, jalapeno peppers, cheese, cheese, alfalfa sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862532 (may not work)