Sausage & Rice Stew

• 1 package (14 ounces) smoked turkey kielbasa, halved lengthwise and sliced
• 1 large sweet onion, chopped
• 2 shallots, chopped
• 1 tablespoon chopped pickled jalapeno slices
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 2 cups water
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 cup uncooked long grain rice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 cups fresh baby spinach

1. In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender. Add the water, broth, beans, rice and seasonings. Bring to a boil.
2. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted.

turkey kielbasa, sweet onion, shallots, garlic, canola oil, water, chicken broth, cannellini beans, long grain rice, oregano, thyme, pepper, baby spinach

Taken from www.tasteofhome.com/recipes/sausage-rice-stew/ (may not work)