Lime Coconut Triangles

• 1 cup all-purpose flour
• 3/4 cup finely chopped sweetened shredded coconut, divided
• 1/3 cup confectioners' sugar
• 1/4 cup finely chopped pecans
• 1/3 cup butter, melted
• 2 large eggs
• 1 cup sugar
• 1/4 cup lime juice
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon baking powder
• Additional confectioners' sugar

1. In a small bowl, combine the flour, 1/4 cup coconut, confectioners' sugar and pecans. Stir in the butter.
2. Press into a greased 8-in. square baking dish. Bake at 350u0b0 for 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the sugar, lime juice, lime zest, baking powder and remaining coconut. Pour over crust.
3. Bake for 15-20 minutes or until edges are light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares; cut in half to make triangles.

flour, coconut, sugar, pecans, butter, eggs, sugar, lime juice, lime zest, baking powder, sugar

Taken from www.tasteofhome.com/recipes/lime-coconut-triangles/ (may not work)