Favorite Marinated Mushrooms

• 2 pounds fresh mushrooms
• 1 envelope (.7 ounce) Italian salad dressing mix
• 1 cup water
• 1/2 cup olive oil
• 1/3 cup cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon minced fresh parsley
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons crushed red pepper flakes
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
2. In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings.
3. Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

mushrooms, italian salad dressing, water, olive oil, cider vinegar, lemon juice, sugar, parsley, soy sauce, red pepper, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/favorite-marinated-mushrooms/ (may not work)