Springtime Salmon Salad

• 1 can (11 ounces) mandarin oranges, undrained
• 3 cups cut fresh asparagus (1-inch pieces)
• 1 package (5 ounces) spring mix salad greens
• 1/2 cup slivered almonds, toasted
• 1/2 cup frozen peas, thawed
• 3/4 pound smoked salmon fillet, flaked
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Drain oranges, reserving 1/4 cup juice. Set oranges aside. In a small saucepan, bring 2 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. In a large bowl, toss the salad greens, asparagus, oranges, almonds and peas. Divide among four serving plates. Top with salmon.
3. In a small bowl, whisk the dressing ingredients and reserved juice; drizzle over salads. Serve immediately.

mandarin oranges, fresh asparagus, spring mix salad greens, slivered almonds, frozen peas, salmon fillet, olive oil, lemon juice, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/springtime-salmon-salad/ (may not work)