Baja Chicken Taco Pizza

• 1 cup ranch salad dressing
• 1/4 cup salsa
• 1 tablespoon lime juice
• 3 tablespoons minced fresh cilantro
• 2 cups cubed cooked chicken breast
• 1 envelope taco seasoning
• 1 prebaked 12-inch thin pizza crust
• 1/2 cup chopped tomato
• 1/2 cup finely chopped red onion
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded lettuce
• 2 medium ripe avocados, peeled and thinly sliced

1. In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.
2. Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425u0b0 for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.

ranch salad dressing, salsa, lime juice, fresh cilantro, chicken breast, taco, crust, tomato, red onion, mozzarella cheese, shredded lettuce, avocados

Taken from www.tasteofhome.com/recipes/baja-chicken-taco-pizza/ (may not work)