Grilled Pizza Bread

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 loaf (1 pound) French bread
• 1 cup shredded part-skim mozzarella cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Sliced pepperoni, optional

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes.
2. Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired.
3. Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.

ground beef, onion, tomato sauce, salt, oregano, bread, mozzarella cheese, olives, pepperoni

Taken from www.tasteofhome.com/recipes/grilled-pizza-bread/ (may not work)