French Toast With Spiced Butter

• 4 eggs
• 1 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 6 slices French bread (3/4 inch thick)
• 2 tablespoons butter
• 1/2 cup butter, softened
• 1/4 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Maple syrup

1. In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla. Arrange bread in a greased 11x7-in. baking dish; pour egg mixture over top. Turn to coat. Cover and refrigerate overnight.
2. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, cinnamon and nutmeg until light and fluffy. Serve French toast with spiced butter and syrup.

eggs, milk, sugar, vanilla, bread, butter, butter, confectioners, ground cinnamon, ground nutmeg, maple syrup

Taken from www.tasteofhome.com/recipes/french-toast-with-spiced-butter/ (may not work)