Philly-Style Barbecue Pizza

• 1 prebaked 12-inch pizza crust
• 4 ounces cream cheese, softened
• 2 tablespoons creamy Italian salad dressing
• 2 garlic cloves, minced
• 1 cup shredded Colby cheese
• 1 cup shredded provolone cheese
• 1 cup shredded leftover meat from Famous Dave's Feast for Two
• 1 cup sliced fresh mushrooms
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 teaspoon dried oregano

1. Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano.
2. Bake at 450u0b0 for 8-10 minutes or until cheese is melted.

crust, cream cheese, italian salad dressing, garlic, colby cheese, provolone cheese, leftover meat, mushrooms, green pepper, onion, oregano

Taken from www.tasteofhome.com/recipes/philly-style-barbecue-pizza/ (may not work)