Beef And Broccoli Stir-Fry

• 1 lb. beef tenderloin
• 1 tsp. sugar
• 1/2 Tbsp. soy sauce
• 1/2 tsp. baking soda
• 2 tsp. cornstarch
• 1 Tbsp. water
• 1 Tbsp. oil
• 1 tsp. each: finely chopped garlic and ginger root
• 4 Tbsp. oyster sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. rice cooking wine
• 2 tsp. sugar
• 1 tsp. cornstarch
• 1 1/2 lb. broccoli
• 1 tsp. oil (for cooking)

1. Slice beef into small pieces.
2. Mix sugar, soy sauce, baking soda, cornstarch, water and oil.
3. Add beef and marinate 1/2 hour. Lightly coat wok with oil.
4. Cook garlic and ginger root on medium heat for 1 to 2 minutes, then add beef marinade; stir often.
5. Cut broccoli into small pieces.
6. Place in boiling water for 2 to 3 minutes; drain and rinse with cold water.
7. Add cooked broccoli to beef.
8. Mix remaining ingredients and pour over beef and broccoli. Cook and stir until beef and broccoli are well coated.
9. Serve over white rice.

beef tenderloin, sugar, soy sauce, baking soda, cornstarch, water, oil, garlic, oyster sauce, soy sauce, rice cooking wine, sugar, cornstarch, broccoli, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874507 (may not work)